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Tomato Rice
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Ingrediants :
- TOMATOES-1/2KG
- BAY LEAF
- ELAICHI
- CINAMON
- CLOVES SHAHJEERA
- BASMATI RICE 1/2KG
- GINGER GARLIC PASTE
- CASHEWS(OPTIONAL)
- SALT
- GHEE(OPTIONAL) OR OIL
- CHILLIES 5
- ONION-1
Process :
- BOIL TOMATO AND GRIND
- POUR OIL IN PRESSURE COOKER
- ADD GHEE OR OIL..ADD ALL MASALA INGREDIENTS ONIONS AND CHILLIES SAUCE THAN ADD GINGER GARLISC PASTE THAN ADD RICE SAUTE
- ADD TOMATO PUREE MIX WELL ADD WATER AND CLOSE LID FOR FEW MINUTES AND AS THE RICE IS COOKED ADD CORIANDER LEAVES AND FRIED CASHEW WITH GHEE
Serves 4
Prepared by Leela Krishna.
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