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Step 1:
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Cook the rice by adding lesser water and cool the cooked rice on a large plate.
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Step 2:
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Chop the onions and green chillies fine and keep a side.
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Step 3:
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Quarter the tomatoes and keep aside.
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Step 4:
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Roast the fenugreek seeds until they turn golden brown in colour. Grind into a fine powder
and keep a side.
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Step 5:
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Heat a little oil in a frying pan and add mustard and urd dal.
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Step 6:
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When the mustard crackles, add the green chillies and onion and fry until the onion turns brown.
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Step 7:
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Add the quartered tomatoes and sambar powder and saute for a few minutes.
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Step 8:
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Remove from fire and empty the entire contents of the frying pan into the plate with the rice.
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Step 9:
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Empty the powdered fenugreek seeds into the plate with the rice.
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Add salt to taste and mix well and serve.
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