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Pulihora
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Ingrediants :
- 2 cups Rice(sonamasuri or basmati)
- 1 cup Tamarind juice
- 4 Green chillies
- 3 Dried red chillies
- a pinch Turmeric
- Cumin seeds
- fenugreek seeds
- Mustard seeds
- Cashew Nuts 1/4 cup
Process :
- Process Add 2 spoons oil in a copper bottom or any thick bottom vessel and heat it.
- Add dried red chillies, cumin seeds, turmeric, mustard seeds and let them splitter.
- Add tamarind juice and 2 teaspoons salt and let it boil on medium to a thick paste for about 15min stirring occassionally to avoid the mix sticking to the bottom of the vessel.
- Roast 1 spoon fenugreek seeds and 1 spoon cumin seeds and powder them.
- Add this powder to the above boiling pulihora mix (tamarind juice). Cook rice.
- Heat 3 teaspons oil in a pan and add green chillies, turmeric, mustard seeds and cumin seeds and let them splitter.
- Add cashew nuts. Turn the heat of when peanuts are fried a little.
- Mix cooked rice well with the prepared pulihora paste and then add all the contents of the pan(cashew nuts, chillies) and mix well.
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Delicious pulihora is ready.
Serves 4
Prepared by Leela Krishna.
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