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Step 1:
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Cook the Rice by using less water and cool the cooked rice on a large plate.
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Step 2:
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Halve each of the red chillies and keep aside.
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Step 3:
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Soak urd dal in a little water and keep a side.
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Step 4:
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Cut the green chillies into a 4 or 5 large pieces and keep a side.
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Step 5:
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Heat oil and ghee in a frying pan and add mustard, red chillies and asafoetida powder.
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Step 6:
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Drain the Urd dal.
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Step 7:
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When mustard crackles add cashew nuts,green chillies and urd dal and saute until the water in the urd dal evaporates .
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Step 8:
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Add the grated coconut and saute until it turns reddish brown in colour.
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Step 9:
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Add curry leaves, saute briefly, remove from fire and immediately empty the entire contents of the frying pan into the plate with the rice.
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Step 10:
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Add salt, mix well and serve.
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