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Bisibela Bath
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Ingrediants :
- 1 cup Rice
- 1 cup Toor dal
- 2 cup Vegetables (potato, carrot, beans, peas)
- 1/2 cup Tamarind juice
- 2 tbsp Cashew nuts
- Hing - a pinch
- 4 tsp Ghee
- 1/2 Corriander
- Salt
- 1/2 tsp Turmeric
For bisibela bath powder :
- 2 tbsp Dhania
- 1 tbsp Fenugreek seeds
- 1 tbsp chana dal
- 1/2 tbspurad dal
- 8 Red chillies
- 2 Cloves
- 1 small Cinnamon
Process :
- Fry all the spices in 2 tbsp of oil on low flame and then grind them in a dry grinder. Soak the rice in water for 10 min. Pressure cook dal.
- Take a pan and add 3 tsps of oil.
- Add the vegetables and fry for sometime.
- Add salt, turmeric, hing and masala and fry for some more time.
- Add rice, cooked dal, tamarind juice and 5 cups of water.
- Add some more water if needed.
- Fry cashews in ghee and then add cashews and corriander when the rice is about to done
Serves 4
Prepared by Leela Krishna.
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