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Usrikaya Pachchadi
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Ingrediants :
- 1 kg usiri kayalu (goose berries)
- 1/2 kg salt
- 1 tsp turmeric powder
Seasoning:
- 1/2 tsp fenugreek
- 1 tsp mustard
- 2 dry chilies
- 4 green chilies
- 2 tsp of oil
- a pinch of asafetida
Process :
- Wash the goose berrrys and dry themin shade.Cut them into pieces and leave them in a ceramic jar for two days.
- On the third day remove the seeds and add salt,asafoetida,and turmeric powder.
- Allow it to marinate for two more days in the jar.
- On the third day,grind it to a fine paste and store it in a jar.
- It lasts for many years. Whenever need, take out the necessary quantity and season it. (Above seasoning is for 1/2 cup chutney).
- Heat oil in a small pan and add fenugreek and mustard.
- When mustard stops spluttering, add broken red chilies.and a pinch of hing.
- Remove from flame and add green chilies too.
- When cool, grind together to paste with the goose berry pulp
Prepared by Leela Krishna.
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