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Tomato Pickle
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Ingrediants :
- 3 tomatoes
- 4 karivepaku leaves
- 4 kottimeera leaves
- 50 gms tamarind (if paste -2 spoons)
- 1 tbsp talinpu ginjalu
- 3 green chillies-2-3
- 2 tsp oil
Process :
- First cut tomatoes,chillies and kottimeera leaves..
- then take one pan and put oil and warm it.
- Then put talinpu and add tomatoes,chillies,kottimeera and karivepaku leaves..
- Keep the contents in pan for 5 minutes and stir them well make sure that tomatoes couldn\'t turn to paste...
- Then take the pan away from stove and get it cold for 5 to 10 minutes,,
then put the contents in grinder,..add tamarind and salt for taste..
if u wish u can add some garlic ,,
** make sure that chutney is with some fried tomatoes pieces
Prepared by Leela Krishna.
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