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Stuffed Red Chili Pickle
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Ingrediants :
- 15 Fresh Red chillies
- 2 tbsp Muster seeds
- 1 tbsp Amchoor powder
- 1 tbsp Saunf
- 1 tbsp Jeera
- 1 stp Peppercorn
- 1 tsp Cloves
- 5 no.s Black Cardamoms
- 2 Cups Oil
- Salt to Taste
Process :
- Wipe the chillies with a soft cloth.
- Remove the inside seeds and pulp with the spoon. Save the seeds and pulp.
- Grind all the spices in a dry grinder. Mix with salt and seeds.
- Heat half of the oil and mix masala in hot oil. Cool it.
- Take some mixed masala and Stuff chillies and put them in a jar. 6).Pour rest of the oil on the top.
- Keep the pickle in a warm place for 2-3 days.
It Goes well with Rice or Chapathis.
Prepared by Leela Krishna.
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