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Red Chili Pickle
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Ingrediants :
- 250gr Red Chilis(ripe)
- 150gr Tamarind Extract
- 4 tbsp Salt
- 150gr oil.
- 1 tsp hing.
Process :
- Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
- Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
- Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
- Then pour oil into the grounded pickle.Store it in a air tight jar.
It goes well with rice.
Prepared by Leela Krishna.
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