|
|
|
Red Chili Gongura Pickle
|
Ingrediants :
- 1/2 kg gongura
- 1/4 kg fresh red chilis(marapa pandlu)
- 3 tsp fenugreek
- 1 tsp oil
- Salt to taste l
Process :
- Wipe red chilis with clean cloth and dry them in shade.
- Put red chilis and salt together in a blender and crush them to coarse pulp.Add hing to it and leave it for 2 days.
- Seperate gongura leaves from the stem and and wash them with water and let them dry in shade on a clean dry cloth.Let them dry for a day ot two.
- Roast the leaves in a dry pan until they wilt but do not become black. Cool and store the roasted leaves.
- Dry roast fenugreek seeds and powder them.
- Add the chili paste,fenugreek powder to the roasted leaves the following day and mix well.Store it in a airtight container.
- When ever you wish to have pickle ,take small quantity of pickle ,grind it in a blender as per your requirement.
- Season it with mustard seeds in hot oil
- If required we can put garlic in the seasoning.
- It goes well with Rice and ghee.
Prepared by Leela Krishna.
|
|
|
|
|
