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Tiyya Nimmakaya Pachadi Mukkalu
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Ingrediants :
- Lime( ripe and yellow )- 12
- Jaggery- 1 cup
- Oil- 1 small cup
- Red chili powder- 4 tsps
- Fenugreek seeds- 3 tsps
- Muster seeds - 2 tsps
- Asafoetida- 1/8 tsp
- Salt - as required
- Green chillies- 10
Process :
- Cut lemon and green chillies into small pieces . Fry mustard and fenugreek seeds in a dry pan , cool it and powder it .
- Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it .
- Cook till it becomes thick and add red chilli powder to it .
- Also add powdered fenugreek ,mustard powder ,salt . Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle .
- Cool it and store in a dry bottle. You will love its sweet and sour taste .
Prepared by Leela Krishna.
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