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Step 1:
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Chop the mangoes into bite-sized pieces and keep aside.
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Step 2:
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Roast the fenugreek seeds until they turn dark brown.,grind into a fine
powder and keep aside.
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Step 3:
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Add salt to taste, turmeric powder and chilli powder to the chopped mangoes
and keep aside.
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Step 4:
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Add powdered fenugreek seeds and asafoetida powder and season with fried
mustard..
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Step 5:
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After the ingredients cool down to room temperature, mix well and serve.
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