|
|
|
Chilli Chutney with Paneer Chat
|
Ingrediants :
- 100 gm slit green chillies
- 3 tbsp roasted ground sesame seeds
- 3 tbsp grated jaggery
- 150 ml thick tamarind pulp
- 1 tsp chilli powder
- ¼ tsp turmeric powder
- 2 tsp salt
- 5 tbsp sesame oil
- ½ tsp mustard seeds
- ½ tsp fenugreek seeds
Paneer Chat:
- 400 gm paneer
- 2 tbsp lemon juice
- 2 tsp dried mint
- ¼ tsp roasted ground cumin
- Salt to taste
- 2 tsp chat masala
- 2 tbsp chopped coriander
Process :
- For the chutney, slit the green chillies lengthwise. Stir sesame powder and jaggery into tamarind pulp.
- Add chilli and turmeric powder with salt. Simmer over moderate flame for 5 minutes.
- Heat 1 tbsp oil and sauté mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.
- Heat the remaining oil. Fry green chillies until tender.
- Add tamarind mixture to the pan. Stir to combine. Cool.
- For the paneer chat, cube paneer Combine the remaining ingredients. Season and pour over paneer
- Chill before serving with the chutney.
Prepared by Sravan Kumar.
|
|
|
|
|
