| Step
1: |
Sieve
the flour.
|
| Step
2: |
Grease
and dust a baking tin.
|
| Step
3: |
Beat
the eggs and sugar very well until thick and double in quantity.
|
| Step
4: |
Fold
in the well-sieved flour carefully and gently with a metal spoon.
|
| Step
5: |
Fold
in 2 tb sps of hot water and the butter.
|
| Step
6: |
Pour
the mixture into the prepared baking tin.
|
| Step
7: |
Bake
in a hot oven at 400 degres f, for 15 minutes.
|
| Step
8: |
The
cake is ready when it leaves the sides of the tin and is springy to touch.
|
| Step
9: |
Take
out from the oven and leave for 1 minute. Invert the tin over a rack and
tap sharply to remove.
|
