1. 3 tsps sugar
2. 3 tbsps butter
3. 1 level tsp baking powder
4. 3 tbsps powdered sugar
5. 55 grams finely chopped cashewnuts
6. 2 eggs
7. 55 grams raisins
8. 3 tbsps dry bread crumbs
9. 55 grams chopped mixed peel
10. 1 tsp vanilla essence
11. 55 grams chopped dates
12. 1/2 tsp ginger powder
13. 1/2 tsp cardamom powder
14. 1/2 tsp cinnamon powder
15. vanilla ice-cream to serve

Method of Preparation:

Step 1:	Separate the eggs.
Step 2:	Cream the butter and powdered sugar very well.
Step 3:	Add the egg-yolks, one at a time and beat very well.
Step 4:	Mix all the dry fruits and peel. Sprinkle a little flour over them.
Step 5:	Add the fruit and peel mixtures, spices and vanilla essence to the pudding mixture.
Step 6:	Beat the egg-whites stiffly.
Step 7:	Add the egg-whites, bread crumbs and baking powder to the pudding mixture.
Step 8:	In a small vessel, mix 3 tsps of granulated sugar and 3 tsps of water. Melt until the liquid becomes dark brown and add to the pudding mixture.
Step 9:	Grease a 175mm. diameter baking tin and spread the mixture in it. Cover and cook in a pressure cooker for 15 to 20 minutes.
	Serve cold.