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Step 1:
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Roll out the pastry dough on a lightly floured board to fit a 175mm. or
200mm. diameter pie dish.
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Step 2:
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Place the pastry in an ungreased pie dish of this size. Prick with a fork
all over.
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Step 3:
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Bake in a hot oven at 450 degres F. for 10 to 12 minutes.
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Step 4:
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Cool the pastry shell.
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Step 5:
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Heat the milk. When slightly hot, add contents of the chocolate pudding
packet, cocoa and sugar and mix very well. Heat further and allow to boil
for exactly 2 minutes.
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Step 6:
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Cool the mixture and add the vanilla essence.
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Step 7:
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Pour the mixture into prepared pie crust.
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Step 8:
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Set in the freezer compartment of a refrigerator.
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Step 9:
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When set, decorate with sweetened cream and grated chocolate. Store in
the refrigerator.
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Cut into slices and serve cold.
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