| Step
1: |
Mix
the lemon juice and 1/2 teacup of water.
|
| Step
2: |
Peel,
core and slice the apple and add the lemon juice and water.
|
| Step
3: |
Add
the sugar and cook until pulpy and all the water evaporates.
|
| Step
4: |
Add
the cinnamon powder and mix well.
|
| Step
5: |
Divide
the pastry dough into two parts.
|
| Step
6: |
Roll
out one part on a lightly floured board to fit a 175mm. or 200mm. diameter
pie dish.
|
| Step
7: |
Place
it in an ungreased pie dish of this size. Prick with a fork all over.
|
| Step
8: |
Bake
in a hot oven at 450 degres F. for about 6 minutes.
|
| Step
9: |
Remove
from the oven and fill it up with the prepared apple stew.
|
| Step
10: |
Roll
out the remaining dough to fit the top of the pie. Put it over the pie
and seal the edges by pressing with a fork.
|
| Step
11: |
Make
a few slits on the top with a sharp knife for the steam to escape.
|
| Step
12: |
Brush
with a little milk or beaten egg for the glaze.
|
| Step
13: |
Bake
in a hot oven at 450 degres F. for 10 to 15 minutes.
|
| Step
14: |
Cool
the pie and cut into slices.
|
|
Serve
with vanilla ice-cream.
|
