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Potato Curry
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Ingrediants :
- 1/2 kg Potatoes
- 1 onion
- 100g green peas
- 1 tsp mustard seeds
- 1 tsp urud dal
- 3 small green chillies
- curry leaves
- salt
Process :
Boil the potatoes fully, peel and mash them.
Heat some oil and add mustard seeds and urud dal.
Add finely cut onions, fresh green peas and fry until the onions turn transparent.
Add some fine pieces of green chillies and add the mashed potatoes, salt and fry.Add some curry leaves.
Prepared by Sravan Kumar.
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