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Gutti Vankaya Kura
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Ingrediants :
- 6-8 small brinjals
- 1 tbsp gingergarlic paste
- 2 onions
- 1/2 tbsp fenugreek seeds
- 2 tbsp corriander seeds
- ¼ tsp turmeric powder
- 1 tbsp blackgram dal
- ½ tsp mustard seeds
- 1 1/2bengal gram dal
- 2 tbsp garm masala
- coconut powder
- 1/2 tsp turmeric powder
- curry leaves
- 1 tsp red chilli powder
- salt
Process :
Take oil in a pan,fry onions ,ginger garlic paste,fenugreek seeds,mustard seeds,blackgramdal,bengalgram dal.
Make it into a fine paste,and add salt,turmeric and red chilli powderto this mixture. Also add cocconut powder to this paste.
A cover and cook on a low flame till the brinjals are done.
Or you can add some water and cover it untill one whistle .
A cover and cook on a low flame till the brinjals are done.
Or you can add some water and cover it untill one whistle .
Prepared by Sravan Kumar.
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