1. 4 tbsps refined oil
2. 150 grams green peas
3. 1/2 tsp sugar
4. 3 onions
5. 1/2 tsp Ajinomoto powder
6. 2 carrots
7. 2 tbsps cornflour
8. 3 cucumbers
9. 2 ridge gourds
10. 1/2 teacup almonds
11. Oil for deep frying
12. Salt to taste
13. Green chillies in vinegar and chilli sauce to serve

Method of Preparation:

Step 1:	Put the almonds in hot water for 15 minutes. Remove the skins. Deep fry in oil.
Step 2:	Slice the onions.
Step 3:	Cut all the vegetables into cubes.
Step 4:	Heat the oil thoroughly in a vessel and add the vegetable and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Step 5:	Mix the cornflour in 1 1/2 teacups of cold water and add to the vegetables.
Step 6:	Add the sugar, almonds and salt and cook for 3 minutes.
	Serve hot with chillies in vinegar and chilli sauce.