1. 225 grams cabbage
2. 100 grams carrots
3. 225 grams onions
4. 100 grams french beans
5. 4 tbsps refined oil
6. 1 capsicum
7. 1 tsp soya sauce
8. 150 grams boiled noodles
9. 1/2 tsp Ajinomoto powder
10. Green chilles in vinegar and chilli sauce to serve
11. Salt to taste

Method of Preparation:

Step 1:	Cut all the vegetables into long thin strips.
Step 2:	Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Step 3:	Add the noodles, soya sauce and sait and cook for 2 minutes.
	Serve hot with chillies in vinegar and chilli sauce.