1. 4 spring onions
2. 1 big loaf sliced bread
3. 100 grams carrots
4. 100 grams french beans
5. 2 potatoes
6. 1 large capsicum
7. 1 small head celery
8. 1 tsps soya sauce
9. 1 tsp chilli powder
10. 1 teacup plainflour
11. 1/2 tsp Ajinomoto powder
12. Bread crumbs
13. 4 tbsps refined oil
14. Oil for deep frying
15. Salt to taste
16. Chilli sauce to serve

Method of Preparation:

Step 1:	Boil the potatoes and mash them coarsely.
Step 2:	Chop the vegetables very finely.
Step 3:	Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Step 4:	Add the potatoes, soya sauce, chilli powder and salt and cook for 3 minutes. Cool the mixture.
Step 5:	Stamp out small rounds from the bread slice with a biscuit cutter.
Step 6:	Put a little mixture on each round, and press well by hand.
Step 7:	Make a paste of the flour in 1/2 teacup of water. Apply this paste over the vegetables.
Step 8:	Sprinkle the bread crumbs over the vegetables. Deep fry in oil.
	Serve hot dotted with chilli sauce.