1. 4tbsps refined oil
2. 100 grams cucumber
3. 2 tbsps plain flour
4. 100 grams french beans
5. 1 tsp sugar
6. 225 grams cabbage
7. 1/2 tsp Ajinomoto powder
8. 2 capsicums
9. 1/2 tsp soya sauce
10. 3 onions
11. Leave of spring onions and celery
12. 2 carrots
13. 4 sticks celery
14. 100 grams cauliflower
15. Salt to taste
16. Green chillies in vinegar and chilli sauce to serve

Method of Preparation:

Step 1:	Slice the carrots and onions.
Step 2:	Cut the french beans and celery into 25mm. (1") pieces.
Step 3:	Cut the rest of the vegetables into big flat pieces.
Step 4:	Mix the flour in 1 1/2 teacups of water.
Step 5:	Heat the oil thoroughly in a vessel and add the vegetable and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Step 6:	Add the flour and water mixture. Add the sugar, soya sauce and salt and cook for 2 mintes.
	Serve hot with chillis in vinegar and chilli sauce.