1. 1/2 tsp salt
2. 1 teacup plain flour
3. 2 tsps oil
4. Oil for deep frying

Method of Preparation:

Step 1:	Sieve the flour with the salt.
Step 2:	Add the oil and mix well.
Step 3:	Add enough water to make a soft dough.
Step 4:	Divide the dough into 3 parts.
Step 5:	Roll out with the help of a little flour as thinly as possible.
Step 6:	Cut into long thin strips with a sharp knife.
Step 5:	Deep fry in hot oil.