1. 3 tsps soya sauce
2. 2 carrots
3. 1 tsp plain flour
4. 8 to 10 cabbage leaves
5. 1/2 tsp Ajinomoto powder
6. 3 spring onions
7. 2 tbsps refined oil
8. 3 sticks celery
9. 3 lettuce leaves
10. 2 springs cauliflower
11. Salt to taste
12. Green chillies in vinegar and chilli sauce to serve

Method of Preparation:

Step 1:	Slice the carrots thinly.
Step 2:	Tear cabbage and littuce leaves into big pieces.
Step 3:	Chop the spring onions with leaves.
Step 4:	Cut the celery into about 12mm.
Step 5:	Cut the cauliflower into flat pieces.
Step 6:	Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Step 7:	Add 5 teacups of water, the soya sauce and salt.
Step 8:	Mix the plain flour with a little water and add to the soup. Boil for 3 to 4 minutes.
	Serve hot with chillies in vineger and chilli sauce.