1. 4 tbsps refined oil
2. 1 1/2 teacups uncooked rice
3. 1/2 tsp Ajinomoto powder
4. 100 grams french beans
5. 2 tbsps soya sauce
6. 1 bunch spring onions
7. 100 grams capsicums
8. 100 grams carrots
9. 4 sticks celery
10. Salt to taste
11. Green chillies in vinegar and chilli sauce to serve

Method of Preparation:

Step 1:	Boil the rice. Each grain of the cooked rice should be separate.
Step 2:	Cut the vegetables into small pieces. Chip the leaves of the spring onions.
Step 3:	Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Step 4:	Add the rice, soya sauce and salt. Mix very well and cook for 2 minutes.
	Serve hot with chillies in vinegar and chilli sauce.