Ingredients:

1. 3/4 pound cooked lobster meat
2. 2 cups thinly sliced Chinese cabbage
3. 1/2 thinly sliced red pepper
4. 4 green onions, thinly sliced
5. 1 table spoon toasted sesame seeds
   

Dressing:

1. 2 tablespoons rice wine vinegar
2. 2 tablespoons soy sauce
3. 1 tablespoon vegetable oil
4. 1 teaspoon sesame oil
5. 1 teaspoon grated fresh ginger
   
   

Method of Preparation:

Step 1:	Cut lobster meat into 1" pieces. Mix with cabbage, pepper, scallions, and sesame seeds.
Step 2:	In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute. Pour dressing over salad. Toss gently to coat.