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FRENCH ONION SOUP |
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Ingredients:
- 3
tablespoons butter
- 2
onions, thinly sliced
- 2
tablespoons Atkins Bake Mix
- 2
cans (14 1/2 ounces each) reduced-sodium chicken
broth
- 1/2
cup white wine mixed with 1/2 to 1 cup water
- 4
slices Atkins Bakery Country White bread, crusts
trimmed, toasted (see Atkins Tips below)
- 1/2
pound Gruyere cheese, shredded .
Method of Preparation:
| Step 1: |
Melt butter in a
large soup pot over medium-low heat. Add onions;
cook 35 minutes, stirring occasionally, until
onions are very soft and golden brown. Stir
in bake mix.
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| Step 2: |
Slowly whisk in one
can of chicken broth; pour in remaining can.
Add wine mixture. Bring to a boil over high
heat; reduce heat to low and simmer, covered
20 minutes. |
| Step 3: |
Heat four soup bowls.
Place one slice of toast at bottom of each bowl.
Top with a quarter of the cheese. Ladle soup
into bowls.. |
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