| EGG
SALAD |
|
Ingredients:
- 8 hardboiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped
celery (optional)
-OR- "Egg Salad Plus":
- 1 teaspoon chopped chipotle
chilies in adobo
- 2 tablespoons chopped
fresh chives or green onions
- 1 small carrot, grated
(not for induction dieters)
- 2 tablespoons chopped
green or black olives
- 1 tablespoon chopped sun-dried
tomatoes
- 1/2 tablespoon chopped
fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon nonpareil
capers, drained
Method of Preparation:
| Step 1: |
Chop eggs roughly,
or push them through the large-holed side of
a four sided box grater.
|
| Step 2: |
In a large mixing
bowl, mix eggs with mayonnaise, mustard, salt,
and pepper into with a wooden spoon.
|
| Step 3: |
Stir in chopped celery,
if using. |
|
|
