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COOL AS A CUCUMBER SOUP |
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Ingredients:
- 4
green onions, trimmed and chopped
- 1
garlic clove, pushed through a press
- 1
medium hothouse cucumber, peeled, seeded and sliced
- 1/2
teaspoon dried tarragon
- 1
can (14 1/2 ounces) reduced-sodium chicken broth
- 1
tablespoon fresh lemon juice
- 1
cup buttermilk
- Salt
and pepper
- 1/4
cup chopped fresh parsley
Method of Preparation:
| Step 1: |
In a blender, combine
all ingredients except parsley. Puree until
smooth. Add salt and pepper to taste. Chill
1 hour. Garnish with parsley before serving.
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