Ingredients:

1. 2 tablespoons olive or vegetable oil
2. 1 tablespoon red wine vinegar
3. 3/4 teaspoon salt
4. 1/2 cup very thinly sliced red onion
5. 1 1/2 pounds fresh green beans, trimmed
6. 1 small head radicchio, coarsely chopped
7. 3/4 cup cooked wild rice (about 1/3 cup raw)
8. 1/2 cup extra-creamy or regular blue cheese, crumbled
   

Method of Preparation:

Step 1:	In a large bowl, combine oil, vinegar and salt; stir in onion and let stand until beans are ready.
Step 2:	In lightly salted boiling water, cook green beans 7 to 8 minutes, until tender but still bright green. Drain in a colander under cold running water; shake to drain excess moisture. Stack in bundles and cut into 1/2" pieces.
Step 3:	Place green beans, radicchio, rice and blue cheese in a large bowl; toss with dressing to coat.